Eating Well Everyday by Peter Gordon

Share Article

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp

‘Peter Gordon’s food is the finest example of culinary magic.’ Yotam Ottolenghi

Tasty and daring, yet simple and straightforward, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting.

From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart.

The recipes are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.

Published by Jacqui Small, May 2018.

related posts

Art

UK Australia 2021/22 Season launch

The Season is the largest ever cultural exchange between the two nations and involves more than 200 live and digital events across both nations.

Literature

The Railwayman’s Wife by Ashley Hay

(Published by Two Roads, paperback, January 2018) ‘Exquisitely written and deeply felt … a true book of wonders.’ Geraldine Brooks, Pulitzer Prize-winning author of YEAR OF