The award-winning Australian artist platform at Edinburgh Fringe Festival, House of Oz, has partnered with London’s favourite Aussie-inspired independent cafe and restaurant group, the Daisy Green Collection, to present “an exciting culinary journey to match the breadth of talent to be discovered onstage”.
It’s the first pop-up outside of London for the much-loved chain, which has 15 sites in the capital, and whose signature brunch dishes include mouth-watering avocado on charcoal toast and banana bread sandwiches.
Throughout the festival, 4-27 August, House of Oz will occupy the King’s Hall Newington, showcasing Australian creativity and talent.
Daisy Green founder Prue Freeman said: “Daisy Green takes on Edinburgh – a city that we adore and my husband and I have spent many happy times visiting. Our pop up will be bigger and better than last year with an all-day menu showcasing some real Daisy classic dishes as well as our much-loved Aussie Lamingtons.”
In the evenings, resident chef and Aussie native, Michael Bagnall, will be serving his own menu of specials showcasing native ingredients from the Australian continent.
On the menu will be a whole host of distinctive Aussie names, including Coopers beer, Mr Black craft coffee liqueur, Four Pillars Gin, Vegemite and TimTams.